Merriam-Webster Collegiate Dictionary - margarine
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Margarine
margarine
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1.
n. a butter-substitute made from vegetable oils or animal fats with milk etc. Etymology: F, misapplication of a chem. term, f. margarique f. Gk margaron pearl ...Толковый словарь английского языка Oxford English Reference
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Англо-русский словарь
4.
(margarines) Margarine is a yellow substance made from vegetable oil and animal fats that is similar to butter. You spread it on bread or use it for cooking. N-MASS ...Collins COBUILD Advanced Learner's English Dictionary
5.
~ n a yellow substance that is similar to butter but is not made from milk, which you eat with bread or use for cooking ...Longman Dictionary of Contemporary English
6.
- 1836, as a chemical term, from Fr. margarine, from margarique "margaric acid," lit. "pearly," so called for the luster of the crystals, from Gk. margarites "pearl." Margarine "butter substitute," invented 1869 by Fr. scientist Hippolyte Mиge-Mouries. The chemical word was erroneously applied to it first in 1873. ...Английский Этимологический словарь
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